Bring the flavors of Southeast Asia home to your kitchen. Learn the balance, detail and variety of Thai food with techniques for frying, noodles, rice, meats, seafood and soups. Take a Wok on the wild side. Enrolling with a friend or family member is encouraged so you can cook together in class. A material fee for food, which is provided, is included in the $75 cost.
Hurry and sign up for one of RCC's Community Eduction Cooking classes! Each class is a single session and you’ll enjoy the wonderful meal you prepare. All food and supplies are included. You’ll learn in fun groups (three-four depending on class size).
Everything is a good mix of information, demonstration and hands-on learning. With each class size limited to 12, each student will get lots of one-on-one attention. The location is the commercial kitchen of the Redwood Campus Cafeteria. This fun cooking experience is not to be missed.
This term's line up includes Making Bloomy Rind Cheese on Oct. 4, French Pastries on Oct. 18, Thai Cooking on Nov. 1, Soft Cheese Spectacular on Nov. 8, and Gluten Free Baking on Nov. 15.
For more information, or to register visit http://go.roguecc.edu/department/community-education/cooking-classes