Trying to get gluten out of your life and still eat deliciously? This class will give you the tools you need to start baking without gluten! We'll make a master flour mixture and apply non-gluten baking techniques to making quick breads and muffins, simple doughs for pies and tarts, cookies and even pasta! You'll be amazed at how just using other ingredients and techniques can have you baking gluten-free deliciously! Cost is $75.
Hurry and sign up for one of RCC's Community Education Cooking classes! Each class is a single session and you’ll enjoy the wonderful meal you prepare. All food and supplies are included. You’ll learn in fun groups (three-four depending on class size).
Everything is a good mix of information, demonstration and hands-on learning. With each class size limited to 12, each student will get lots of one-on-one attention. The location is the commercial kitchen of the Redwood Campus Cafeteria. This fun cooking experience is not to be missed.
This term's line up includes Making Bloomy Rind Cheese on Oct. 4, French Pastries on Oct. 18, Thai Cooking on Nov. 1, Soft Cheese Spectacular on Nov. 8, and Gluten Free Baking on Nov. 15.
For more information, or to register visit http://go.roguecc.edu/department/community-education/cooking-classes