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Friday
16
MAR

St.Patricks Day

11:00
22:00

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Category
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ST. PATRICKS DAY
MARCH 16TH AND 17TH 2018 (FRIDAY AND SATURDAY)

LUNCH

IRISH STEW
This comforting stew features tender lamb, hearty carrots and potatoes

CORNED-BEEF AND RED POTATO PIZZA
Corned beef, pesto, parmesan, roasted potato, fresh mozzarella, red onion

CORNED BEEF GRILLED CHEESE
Gooey melted cheese, caramelized onions cooked in beer, and salty corned beef make this the perfect St. Patrick's Day grilled cheese.

DINNER

CORNED-BEEF AND RED POTATO PIZZA
Corned beef, pesto, parmesan, roasted potato, fresh mozzarella, red onion

CORNED BEEF AND CABBAGE
Cooked in a flavor-packed brine before slow-cooking to ensure tender results. Hearty vegetables, cabbage and colcannon, a traditional Irish mashed cabbage and potato

IRISH STEW
This comforting stew features tender lamb, hearty carrots and potatoes

AFTER

BREAD PUDDING
Baguette, golden raisins, sweetened cream, vanilla, whiskey sauce

GUINNESS FLOAT
Baileys Irish cream, ice cream, Guinness (Jamison shot optional)