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Sunday
22
APR

Sous Chef Takeover / Rook + Bluebeard

18:00
21:00
Rook
Event organized by Rook

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Sunday, April 22, 2018
Esteban Rosas & Justin Eiteljorge
$85

SNACKS
Aged Lamb Tartare, Lavash, Fresh Cheese, Mint
Crab Cannoli, Smoked Roe, Ramp Crème Fraiche

FIRST COURSE
Spring Vegetables, Nasturtium Vinaigrette, Salsa Maro
Dr. Loosen Riesling Sekt, Germany

SECOND COURSE
Octopus, Fermented Potato, Celery, Spanish Cider and Chorizo Emulsion
Ameztoi Txakolina, Spain

THIRD COURSE
Aged Chicken, White Asparagus, Green Garlic-Preserved Lemon, Sauce Bordelaise
J. Ramos “Lima” Loureiro Vinho Verde, Portugal

FOURTH COURSE
Glazed Lamb Neck, Smoked Marrow, English Peas, Salsa Macha, Anchovy, Watercress
La Rioja Alta Vina Alberdi, Spain

FIFTH COURSE
Strawberry, Buttermilk, Carmelized Yogurt, Sorrel
Cocchi Branchetto d'Aqui, Italy

Venue

Rook