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Thursday
19
APR

Roosevelt Tavern 5 Course Wine & Dinner Pairing

18:30
22:00
Roosevelt Tavern
Event organized by Roosevelt Tavern

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5 Course Wine & Dinner Pairing
$70 per person
Reservations Required~RSVP by Thursday, April 12th, 2018
717-854-7725 Ext#104
Roosevelt Tavern
Spring 2018 Wine & Dinner Pairing
Thursday April 19 th 6:30PM
$70 per person
Menu
1 st Course
Green Hills farm “Egg Drop” Consommé
shaved shitake mushroom, red pepper, poached quail egg, 5 cedars farm pea micros
Mer Soleil Reserve Chardonnay, Santa Barbara County, CA
2 nd Course
Mediterranean chopped salad w/ Pan Seared Scallop
spring greens, grape tomatoes, cucumber, red onion, garbonzos, Feta cheese,
Kalamata olives, lemon dijon vinaigrette
Hay Maker Sauvignon Blanc, Marlborough, New Zealand
Intermezzo
4 th Course
Pasta Agliolio
grilled summer vegetables, house made basil fettuccine,
roasted garlic, olive oil, shaved parmesan
Lazy Creek Rosé of Pinot Noir, Anderson Valley, CA
5 th Course
Grilled American Kobe Sirloin
cauliflower puree, fresh thyme demi glace
Intrinsic Cabernet Sauvignon, Columbia Valley, WA
Finale
cheese, dark chocolate & dried fruit
Red Schooner Malbec, Mendoza, Argentina