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Thursday
05
APR

Mixology Class & Sangria Party

18:00
20:00
Royal Oaks Vineyard & Winery
Event organized by Royal Oaks Vineyard & Winery

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Have you ever wanted to learn the Art of Mixology? How to properly pour drinks? Do you like Wine? How to decipher wine labels? How to buy? Wine 101? Do you like Sangria?

Come join Michael Nagy at the lovely Royal Oaks Vineyard & Winery in Lebanon for a fun and interactive mixology class and sangria party! Enjoy a complimentary wine tasting of Royal Oaks delectable wines from an expert wine taster and servings of the delicious house-made sangria. Learn about the different classifications of alcohol, spirits, cordials, wine, cocktail making, sangria making, and the free pour system. Learn the tricks of the trade, secrets behind the bar, and bar industry myths while you sip a glass of wine or sangria. Be a guest bartender and get behind the bar and pour like a pro. The class is tailored to the group. Glass and bottles of wine are available for purchase.

The cost is $20/person for this 2 hour class, which includes class, materials and handouts, pouring demonstrations, drink making techniques, take home menu, wine tasting, and sangrias...The class size is limited to 15-20 people. Due to space and room logistics, please commit as soon as possible so you don't miss out on this exclusive mixology class and sangria party being offered in your local community at a local winery. If you have attended one of our classes or enjoyed one of our cocktails or sangrias at an event or party, then you know what to expect. Michael Nagy is a freelance wine educator and consultant, liquid chef, and owner and operator of Raise Your Spirits, Inc with a lot of knowledge of wine and spirits so you can expect a full tasting experience. If we get a great turnout, we will offer two sangria options.

Payment at the door. If you have any questions, please make inquiry to Michael Nagy on facebook messenger or email at mnagy@tailsfromthebarstool.com. Share with your friends and family on and off facebook. Please RSVP by Tuesday, April 3rd. Thank you! Looking forward to a fun night 🍷🍷🍷