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Cooking Demonstration


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Join us for a Culinary Adventure on Tuesday April 10th, 2018
Royal Palace, 77 Knollwood Road, White Plains (Greenburgh)

Spices of India! Much of the complex flavors used in this restaurant’s cuisine come from fragrant aromatic spices like cardamom, coriander, and cumin. They serve a daily buffet of many traditional dishes. Owner Jagdish Mitter, our gracious host, shares a few surprise dishes along with a demonstration on spinach sprout chat (spinach pakora), crunchy and delectable, which becomes even more exciting when combined with sweet chutney, chili powder, cumin seeds, and fresh curds. Then a saag paneer (homemade cheese and tempered pureed spinach). Next are everyone’s favorites, a lesson on chicken tikka masala (roasted marinated chicken in a spiced curry sauce); nan (soft Indian bread made in a tandoor oven); and jalebi (deep-fried dough formed into circular shapes, soaked in syrup).

1 Tues., Apr. 10, 6:00-8:00 pm, $15 (+ $25 sampling fee in CASH, payable to instructor). #1303