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Sunday
01
APR

Open early Easter Sunday

12:00
20:00

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EASTER BRUNCH SPECIALS
- BRUNCH DRINKS -
CARPACCIO BLOODY MARY
House-made bloody mary mix and tito's vodka, garnished with carpaccio wrapped asparagus, jalapeno stuffed olives, blacken spiced rim

FRENCH MANGO ROSEMARY BELLINI
Beefeaters gin, sparkling wine, mango puree, rosemary simple syrup

- BRUNCH ENTREES -
BARBECUED SHRIMP & GRITS
large shrimp sauteed in reduced white wine, butter, garlic and spices, on a bed of southern home-style grits.

CRAB CAKE BENEDICT
jumbo lump crab cakes, asparagus, poached egg, hollandaise, breakfast potatoes and fresh fruit

STEAK & EGGS
6 oz petite filet, poached eggs served in a garlic bread slice, roasted pepper tomato salsa, and breakfast potatoes

RUTH'S VANILLA WAFFLE
layered fresh berries and our classic sweet cream sauce, swirled and topped with whipped cream
A la carte Dinner Menu also available

https://www.ruthschris.com/restaurant-locations/durham/menus/easter-sunday-brunch-menu