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Saturday Night Tapas and Jazz

SA Culinary Club
Event organized by SA Culinary Club

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Guests are invited to a tapas and wine tasting, in a casual setting and open kitchen style. Chef Wandile Mabaso will express modern flavours of the last 10 years into a 4 course of small plates with each course paired with a modern wine.The chef’s menu will produce a unique all rounded sensory experience which is designed to intrigue each palate by exploring and pairing every flavour profile.

The evening will consist of a live performance by musicians

Guests are welcome to bring along their own additional drinks. corkage charge of R100 per booking will be payable at the door.