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Sunday
08
APR

Sunday Brunch - Live Performance

11:00
16:00
SA Culinary Club
Event organized by SA Culinary Club

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Prepare yourself for elegant meals accompanied by live music. Chef Wandile Mabaso invites you to join him when he executes a gastronomic 4-course Tapas menu inspired by French contemporary cuisine. Freshness and quality ingredients are key. The chef promises a mind-blowing experience in an open kitchen setting where his unique approach to cooking and artistic flair will be experienced live.

Guests are welcome to bring along their own drinks. corkage charge of R100 per booking will be payable at the door.