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Thursday
26
APR

Fermented Vegetables

18:30
19:30
Sacred Places
Event organized by Sacred Places

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Ashley will be covering how to make your own ferments, salt quality, why Fermented Foods are beneficial to the body, how you can get fermented foods into your daily diet, what you can ferment and recipes.

Cost: $30 which covers all supplies to take home a jar of fermented vegetables.

Please register by emailing Ashley.pharazyn@gmail.com
or Vickie @ 204-803-2149.

Its important that you register so Ashley would know much supplies she would need to bring.

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