We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…

Fermented Food Series

Sacred Places
Event organized by Sacred Places

Get Directions

#var:page_name# cover

Kombucha 1:00-2:00
Fermented Vegetables 2:30-3:30
Water Kefir 4:00-5:00

Kombucha Workshop Will be covering:
-where kombucha originated from
-the healing qualities and beneficial bacteria
-the scoby, what is a scoby and how do I take care of my scoby
-then step by step instruction on how to brew at home
Cost: $35 and includes all of the supplies to make their own batch to take home.

Fermented Vegetables 2:30-3:30
Ashley will be covering:
-how to make your own vegetable ferments
-salt quality
-why fermented foods are beneficial to the body
-how you can get fermented foods into your daily diet
-what you can ferment and recipes
Cost: $30 which covers all supplies to take home a jar of fermented vegetables.

Water Kefir and Bone Broth:
Ashley will be covering:
-what water Kefir is
-why sugar matters
-healing properties of water kefir
-how to make your own
-how to take care of your water kefir grains

Ashley will be also covering bone broth:
-the powerful healing quality
-the amino acids that help heal the body
-what ingredients I use to make my broth
-how to make your own at home
Cost: $35 and it includes supplies for guests to take home their own batch of water kefir.

Please register for classes by emailing Ashley.pharazyn@gmail.com
Registration is important as space is limited.

Other events hosted by

Sacred Places

Other events by
Sacred Places