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Tuesday
22
MAY

Stay Healthy, Eat Green

19:00
23:00
Eureka Stockade Holiday Park
Event organized by Eureka Stockade Holiday Park

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Fusion Vietnamese immersion based on traditional family recipes.

Owner and Chef Lucy of Saigon Allee will share her mother’s secrets of the health benefits of fresh and seasonal vegetables and herbs, the balance of taste between salt, sweet, sour and bitter, coming out from the kitchen to illuminate the balance and benefits inherent in Vietnamese cuisine.

Local Producers showcased at this event:

Fruit shack (Asian Vegetables), Meat 'n' More Butchers, Athletic Club Brewery

Tickets: $49
Bookings: info@saigonallee.com.au

http://www.saigonallee.com.au

Venue

Saigon Allee