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Thursday
19
APR

J.Lohr Wine Dinner

18:30
21:30
The Magazine of Santa Clarita
Event organized by The Magazine of Santa Clarita

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Please Join Us for our J. Lohr Vineyards & Wines Wine Dinner at Salt Creek Grille Valencia, Thursday, April 19th at 6:30pm, featuring an exquisite menu created by Executive Chef Ignacio Munoz, Chef Tamra Levine & Pastry Chef Kristina Waggoner - $75 per person plus tax and gratuity. Call 222-9999 Today for Reservations! @saltcreekgrillevalencia