We are excited to be one of only four Edmonds restaurants participating in the spring version of SeattleRestaurantWeek! More than 165 Seattle area restaurants will be offering special 3 course dinner menus for just $33, and 3 course lunch menus for just $18 from April 2 - 19 (Sunday-Thursday; no Sunday lunch). The great thing is that you don't need to fight the traffic to Seattle - parking is always free and plentiful in Edmonds!
Chef de Cuisine Kevin Favro has created a flavorful, exciting menu with a wide range of flavors for this promotion, and we look forward to seeing everyone this month.
SEATTLE RESTAURANT WEEK
$18 two course lunch
Oysters on the Half - three pacific oysters, mignonette slushy, lemon
Seafood Chowder - Award-winning from-scratch chowder made with fresh seafood, grilled como
Chilled Asparagus - grilled spring asparagus, citrus oil, blood orange, sliced almonds
8oz Burger - natural beef, white cheddar, ginger tomato jam, crispy onions, frisee add bacon 2 *Add egg 2
Spinach Salad - smoked bacon, baby beets, alpine Swiss, hard egg, caper vinaigrette
Barley Risotto - nglish peas, pear tomatoes, grilled Treviso, pecorino romano
Caramel Affogato - D’Ambrosia salted caramel gelato, middle fork espresso, white chocolate & chocolate straw $7
D’Ambrosio Gelato & Sorbet - see server for daily selections $7