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Monday
02
APR

Seattle Restaurant Week (lunch) at Salt & Iron!

11:00
14:00
Salt & Iron: Oysters and Steak
Event organized by Salt & Iron: Oysters and Steak

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We are excited to be one of only four Edmonds restaurants participating in the spring version of SeattleRestaurantWeek! More than 165 Seattle area restaurants will be offering special 3 course dinner menus for just $33, and 3 course lunch menus for just $18 from April 2 - 19 (Sunday-Thursday; no Sunday lunch). The great thing is that you don't need to fight the traffic to Seattle - parking is always free and plentiful in Edmonds!

Chef de Cuisine Kevin Favro has created a flavorful, exciting menu with a wide range of flavors for this promotion, and we look forward to seeing everyone this month.

SEATTLE RESTAURANT WEEK
$18 two course lunch

COURSE 1
Oysters on the Half - three pacific oysters, mignonette slushy, lemon

Seafood Chowder - Award-winning from-scratch chowder made with fresh seafood, grilled como

Chilled Asparagus - grilled spring asparagus, citrus oil, blood orange, sliced almonds

COURSE 2
8oz Burger - natural beef, white cheddar, ginger tomato jam, crispy onions, frisee add bacon 2 *Add egg 2

Spinach Salad - smoked bacon, baby beets, alpine Swiss, hard egg, caper vinaigrette

Barley Risotto - nglish peas, pear tomatoes, grilled Treviso, pecorino romano

ADD DESSERT
Caramel Affogato - D’Ambrosia salted caramel gelato, middle fork espresso, white chocolate & chocolate straw $7

D’Ambrosio Gelato & Sorbet - see server for daily selections $7