Dinner event with signed book option from author Nancy Singleton Hachisu.
An accessible and stunningly illustrated introduction to one of the world’s most respected and beloved culinary cultures, Japan: The Cookbook (Phaidon, April 6) features over 400 home-cooking recipes for authentic Japanese dishes. Starting with zensai (small bites served before a meal) and ending with kanmi (sweets), it is suited to a wide range of tastes and levels of expertise in the kitchen. Author Nancy Singleton Hachisu, a native Californian, has lived in Japan since 1988, where she is active in the artisanal food movement. A James Beard Award-nominated author, she is a prominent advocate for preserving Japan’s disappearing food traditions.
Tickets available, Event starts at 5:30 pm
Admission from $55