5 course food and wine pairing supper £55
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We’re really chuffed to be hooking up with these two friends who are extraordinarily passionate about hospitality, seafood, seasonal produce and seeing happy people enjoying food and drinks made with love.
Their menu is matched perfectly to Nyetimber's exquisite wines.
A true pioneer. The first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay.
Nyetimber is made from one hundred percent estate-grown grapes and is regarded as England’s finest sparkling wine.
Oysters - Au naturel, preserved lemon ketchup, hot sauce
Nyetimber Classic Cuvee MV
Tartar - Sea trout, asparagus, peas, lime, wasabi
Nyetimber Rosé MV
Crab Salad - Kiwi, pink grapefruit, avocado, fermented jalapeño, cornbread crisp
Nyetimber Blanc de Blanc 2010
Tiger Prawn - Roast garlic & almond butter. garlic chives
Nyetimber Classic Cuvee
Jelly and Ice Cream - Pickled beetroot, creme fraiche, mint.