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Thursday
05
APR

Holy Crab & Nyetimber Pop-Up Supper

19:00
21:00
Holy Crab
Event organized by Holy Crab

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5 course food and wine pairing supper £55

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Holy Crab
We’re really chuffed to be hooking up with these two friends who are extraordinarily passionate about hospitality, seafood, seasonal produce and seeing happy people enjoying food and drinks made with love.
Their menu is matched perfectly to Nyetimber's exquisite wines.

Nyetimber
A true pioneer. The first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay.
Nyetimber is made from one hundred percent estate-grown grapes and is regarded as England’s finest sparkling wine.

The menu...

Oysters - Au naturel, preserved lemon ketchup, hot sauce
with
Nyetimber Classic Cuvee MV

Tartar - Sea trout, asparagus, peas, lime, wasabi
with
Nyetimber Rosé MV

Crab Salad - Kiwi, pink grapefruit, avocado, fermented jalapeño, cornbread crisp
with
Nyetimber Blanc de Blanc 2010

Tiger Prawn - Roast garlic & almond butter. garlic chives
with
Nyetimber Classic Cuvee

Jelly and Ice Cream - Pickled beetroot, creme fraiche, mint.
with
Nyetimber Demi-Sec

Venue

Salut Wines