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Albert's Late Harvest Winemaker Dinner

San Diego Zoo
Event organized by San Diego Zoo

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Executive Chef Chris Mirguet and Albert's Chef Charles Boukas have created a four-course gourmet meal to accompany the exceptional wines of Duckhorn Vineyards.

A reception with animal ambassadors in the Treetops Banquet Room begins at 6 p.m. Dinner will be served at Albert's at 7 p.m.

Maximum party size is eight people; guests will be seated at tables of eight. Menu substitutions are not available for this event. All guests must present an event ticket to gain entrance into the San Diego Zoo.

Menu at http://zoo.sandiegozoo.org/sites/default/files/dining-events/Fall_Winemaker_Dinner_Menu.pdf

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San Diego Zoo