Feastly and The James Beard Foundation are proud to present "JBF Goes Local," a West Coast series featuring some of the nation’s most talented chefs! These exclusive dinners will feature some of Jame Beard's Rising Star Chef of the Year award nominees, semifinalists, and winners in Los Angeles and San Francisco. Guests will experience the rare opportunity to get up close and personal with these top chefs, hearing their food stories and enjoying custom tasting menus.
Sara Hauman was nominated for the James Beard Rising Star chef award two years in a row in 2016 and 2017. She is currently chef de cuisine at Octavia in San Francisco. Previously, she was sous chef under Chef Brandon Jiu at both Mister Jiu’s and Bar Agricole. Hauman also helped open Huxley, earning it critical acclaim during her year as executive chef. In addition to her James Beard accolades, Hauman was a 2015 Eater Young Gun, a 2015 Zagat “30 Under 30” honoree, and an SF Chronicle Rising Star Chef of 2016.
Reserve seats in advance here: http://bit.ly/2yMnEpA
Course 1: Spanish omelette with furikake, shaved bonito and sudachi mayo
Course 2: Delicata squash, wild mushroom salad with chestnut vinaigrette
Course 3: Koji rubbed ribeye with an assortment of sauces and condiments
Course 4: Cream cheese ice cream with smoked beets