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A Night With Chef Ryan Pollnow

James Beard Foundation
Event organized by James Beard Foundation

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Feastly and The James Beard Foundation are proud to present "JBF Goes Local," a West Coast series featuring some of the nation’s most talented chefs! These exclusive dinners will feature some of Jame Beard's Rising Star Chef of the Year award nominees, semifinalists, and winners in Los Angeles and San Francisco. Guests will experience the rare opportunity to get up close and personal with these top chefs, hearing their food stories and enjoying custom tasting menus.

Ryan Pollnow was a semifinalist for the James Beard Rising Star chef award in 2016. After culinary school, Pollnow staged at Mugaritz in Spain, was sous chef at Mecca Restaurant in SF, and also cooked at Jackson Family Winery in Sonoma. He became chef de cuisine at flour+ water and Central Kitchen, during which he was honored with a Zagat “30 Under 30” nod. Currently, Pollnow is the executive chef of the Ne Timeas restaurant group (flour+water, Central Kitchen, Salumeria).

Reserve seats in advance here: http://bit.ly/2ye7zKp


Course 1: Smoked Trout & Gold Beet Gravlox

Finger lime, trout roe, creme fraiche

Course 2: Lobster & Fermented Chili Raviolini

Mussel emulsion, preserved lemon, fine herbs

Course 3: Wagyu Beef Bavette

Chanterelle conserva, mushroom-bone marrow tare

Course 4: Tomalas Farmstead Kenne

Course 5: Cheese course

Course 6: Candied Sunchoke

caramelized white chocolate, coffee, dark chocolate ice cream