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James Beard Semifinalist Jennifer Puccio

James Beard Foundation
Event organized by James Beard Foundation

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Feastly and The James Beard Foundation are proud to present "JBF Goes Local," a West Coast series featuring some of the nation’s most talented chefs! These exclusive dinners will feature some of Jame Beard's Rising Star Chef of the Year award nominees, semifinalists, and winners in Los Angeles and San Francisco. Guests will experience the rare opportunity to get up close and personal with these top chefs, hearing their food stories and enjoying custom tasting menus.

Jennifer Puccio was nominated for the James Beard Best Chef West award in 2015. She is currently is a partner and executive chef for San Francisco’s Big Night restaurant group (Marlowe, Park Tavern, The Cavalier, Petit Marlowe, Marlowe Burger). Prior, she was the executive chef at Cortez and cooked in a number of other Bay Area kitchens (Elisabeth Daniel, Rivoli, Ubunto, Ramlas). Puccio also cooked under renowned chef Anna Sortun of Oleana in Cambridge, MA.

Reserve seats in advance here: http://bit.ly/2xo5ych


To be announced!