Littles Vittles is bringing in the New Year with a toast in every dish! Each dish is perfectly paired with a spirit, wine or liqueur.
Reserve seats in advance: http://bit.ly/2BordqU
Course 1: Bread
Freshly baked rye bread and yeast rolls.
Course 2: Ceviche + Champagne
Gypsy peppers, red onion, corn chips.
Course 3: Blood Orange Mimosa Sorbet
Course 4: Crab Bisque + Herbsaint Liqeur
With mini grilled cheese.
Course 5: Coconut Rum Sorbet
Course 6: Pan Seared Bass + Sauvignon Blanc
With winter greens, butter beans, and harissa.
Course 7: Cabernet Sorbet
Course 8: Chocolate Mousse Cake + Bourbon
Bourbon ice cream, candied peanuts, caramel sauce.