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Seafood & Sorbet Tasting w/ Pairings

Event organized by Feastly

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Littles Vittles is bringing in the New Year with a toast in every dish! Each dish is perfectly paired with a spirit, wine or liqueur.

Reserve seats in advance: http://bit.ly/2BordqU


Course 1: Bread

Freshly baked rye bread and yeast rolls.

Course 2: Ceviche + Champagne

Gypsy peppers, red onion, corn chips.

Course 3: Blood Orange Mimosa Sorbet

Course 4: Crab Bisque + Herbsaint Liqeur

With mini grilled cheese.

Course 5: Coconut Rum Sorbet

Course 6: Pan Seared Bass + Sauvignon Blanc

With winter greens, butter beans, and harissa.

Course 7: Cabernet Sorbet

Course 8: Chocolate Mousse Cake + Bourbon

Bourbon ice cream, candied peanuts, caramel sauce.