In this menu we will serve some northern Iranian popular dishes. We will use seasonal and local vegetables and herbs. Sustainable fish would be our only meat option for the main course. Please join us and break bread with us!
Roasted Eggplant with Pomegranate juice, Garlic and walnut
Cucumber, Sour Apple, Carrots and Orange with Cilantro-Mint Dressing (almond, vinegar, olive oil)
White Lima Beans cooked with Garlic, Dill and eggs.
Green Olives marinated with pomegranate Molasses, walnut and herbs.
White Basmati Rice cooked with smoked Trout, Garlic, turmeric and wild Cumin (foraged from Alborz mountains).
Maast o Dalaar
Garlic Yogurt with Dalaar (Cilantro-Mint paste), Celery, Sumac
And dried Sireh (wild spring herb foraged from Alborz mountains).
Suger-free pastry made with Rice flour and Saffron, served with Honey.
Chai Bahar Narenj
Late season harvest black tea from Gilan province brewed with dried orange blossom.