Enjoy an evening of rustic, Mediterranean cuisine paired with a lineup of exciting Xinómavro varietal red wines from the Nàoussa region of Northern Greece! This dinner will feature the wines of Ktima Foundí, Elinos, Vaeni Co-op, and Diamantakos, with winemakers from each estate in attendance to discuss their wines and special region.
Reserve spots in advance here: https://bit.ly/2I20tMz
Assortment of Greek olives
Pan-seared feta with lemon & honey
Pickled eggplant with anchovies + chili
Labneh with paddlefish roe & shallots
Cast iron soutzoukakia (lamb meatballs) in a spiced tomato sauce with fennel fronds and preserved lemon. Vegetarian dumplings available, as well.
**Mediterranean Roast Chicken**
Brined and shwarma-rubbed roasted chicken, burnt hoja santa, crispy potatoes & greek herb salad
**Greek Yogurt Cheesecake**
Greek yogurt cheesecake with walnut, honey, thyme & dried fig