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Saturday
05
MAY

Northern Iranian Lunch + Fundraiser

13:00
15:00
Feastly
Event organized by Feastly

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In this menu we will serve some northern Iranian popular dishes. We will use seasonal and local vegetables and herbs. Sustainable fish would be our only meat option for the main course. Please join us and break bread with us!


Kaale Kabob
Small Plate
Roasted Eggplant with Pomegranate juice, Garlic and walnut

Miveh Daalaar
Appetizer
Cucumber, Sour Apple, Carrots and Orange with Cilantro-Mint Dressing (almond, vinegar, olive oil)

Baaghali Ghaatogh
Small Plate
White Lima Beans cooked with Garlic, Dill and eggs.

Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.

Maahi Polo
Entree
White Basmati Rice cooked with smoked Trout, Garlic, turmeric and wild Cumin (foraged from Alborz mountains).

Maast o Dalaar
Small Plate
Garlic Yogurt with Dalaar (Cilantro-Mint paste), Celery, Sumac
And dried Sireh (wild spring herb foraged from Alborz mountains).

Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Honey.

Chai Bahar Narenj
Beverage
Late season harvest black tea from Gilan province brewed with dried orange blossom.