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Thursday
10
MAY

Northern Iranian Spring Dinner

07:30
21:30
Feastly
Event organized by Feastly

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Experience the flavors of Northern Iran with this 8-course taste of spring! The cuisine of this coastal and mountainous region is one of the most unique in the Middle East. It is characterized by rice, tea, pomegranates, herbs, nuts and citrus.

Experience roasted trout with sour orange molasses, marinated green olives, foraged borage tea, and more.


Fruits Daalaar
Appetizer
Sour Apple, Cucumber, Radish and Carrots with Cilantro-Mint Dressing, Almonds and Barberries.

Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.

Siraabij
Small Plate
Sautéed green garlic and garlic chives, cooked with verjuice and wild cumin, quail egg.

Maahi Torsh
Entree
Roasted Trout fish with Sour Orange Molasses and mountain cumin.

Zarde Katte
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.

Naan Berenji
Small Plate
Northern Iranian rice floure cookie with poppy seed.

Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.

Chai Gol gaavzaban
Beverage
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime.
(herbal tea)

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