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Tuesday
17
APR

Restaurant Series III: Financial Tools to Achieve Success

10:00
12:00
San Francisco SBDC
Event organized by San Francisco SBDC

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Individuals will learn how to develop an effective operating budget for their restaurant based on industry average target cost ratios to include key expense categories and important profit line. Weekly and period-end reporting strategies will be demonstrated, comparing actual performance budget and how to turn variances into actionable goals.