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Saturday
21
APR

Dinner at the winery 4/21/18

18:00
20:30

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Category
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Menu:
Stuffed Chicken Florentine filled with fresh spinach, mozzarella, pepperjack, roasted apples, and grapes; garnished with sautéed zucchini & squash, and a lemon basil cream sauce

Whole Green Beans

Rosemary Roasted Potatoes

Spring Mix Salad served with Ranch and Italian Dressing

Warm Buttered Rolls

*$15 per person*

Kids Menu:
Chicken Tenders

Macaroni and Cheese

Warm Buttered Rolls

$10 per person