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Saturday
28
APR

Dinner at the winery 4/28/18

18:00
20:30

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Menu:

Black Cherry Smoked Sliced Beef Brisket with a savory mushroom demi-glace

Au Gratin Potatoes

Spring Mix Salad served with Ranch Dressing and a Balsamic Vinaigrette

Warm Buttered Dinner Rolls

$15 per Person

Kids Menu:
Chicken Tenders

Macaroni and Cheese

Warm Buttered Rolls

$10 per person