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Wednesday
04
APR

Guest Chef Series - Chef Glendon Moodie

17:00
21:00
SBU Eats
Event organized by SBU Eats

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Meet & Greet with Chef Moodie at West Side Dine-In. Special Menu Featured for Dinner at the West Side Dining International Market & East Side Dining Chef’s Table from 5pm to 9pm.

MENU:

JAMAICAN STYLE OXTAIL
tender-braised with peppers and onions, lightly spiced

JERK SPICED CHICKEN
oven roasted and finished with scotch bonnet peppers and tangy vinegar

RICE & RED BEANS
thyme, scallions, pepper and onions

GREEN CABBAGE & CARROT SAUTÉ
vinegar spiked

JAMAICAN STYLE PLANTAINS

Venue

SBU Eats