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Produce Safety GAPs Class

Hardin County OSU Extension
Event organized by Hardin County OSU Extension

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A Good Agricultural Practices (GAPs) class has been planned in Hardin County. GAPs classes are training sessions for fruit and vegetable producers taught by personnel from Ohio State University’s Fruit and Vegetable Safety Program. The April 11th program will be from 12:30 – 3:30 pm at the Scioto Valley Produce Auction, 18715 County Road 200, Mt. Victory. The GAPs class is open to all fruit and vegetable producers and will be presented without technology. Attending an OSU GAPs class does not equate to being ‘GAPs Certified.’

GAPs training programs through OSU provide growers with the knowledge and tools needed to implement on-farm best management practices to reduce fresh produce safety hazards and ensure that their product is safe. Trainings are three hours and participants receive a certificate of completion after completion of the training. Each participant also receives recordkeeping materials and factsheets. The class costs growers $25, which helps to cover the expense of training materials and instructors. These programs are partially made possible through a grant from the Ohio Department of Agriculture.

GAPS are a series of voluntary management guidelines that can help to reduce the risks of microbial contamination of fruits and vegetables. GAPs can be incorporated into any production system and targets pre-harvest and post-harvest practices. GAPs address four major routes of foodborne pathogen contamination of fresh produce: water, waste, wildlife and workers. For more information on GAPs programs, go to producesafety.osu.edu. Fruit and Vegetable production bulletins from Ohio State University Extension will be available for sale at this program. Please contact Mark Badertscher, Hardin County OSU Extension Educator, Agriculture and Natural Resources at badertscher.4@osu.edu or call 419-674-2297 to register for the class.