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Wednesday
02
MAY

Meatless Mondays : Family Hands-On Cooking

18:00
19:30
Point Loma/Hervey Library
Event organized by Point Loma/Hervey Library

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Menu:
Kona Inn Banana Nut Bread, Fruit and Vegan Yogurt Parfait, and Farmer’s Market Vegan Cheesy Vegetable Frittata.

Join us for a monthly family food lab by Liz Gary, where participants can practice culinary skills, discover new recipes and taste-test the flavors and delicious satisfaction of plant-based foods. The Meatless Monday program is popular on the internet, in schools, hospitals, and a growing number of restaurants. Together in each food lab we will prepare foods that make it easy for you to enjoy the challenge Meatless Mondays. Enjoy 100% plant-based foods and discover how healthy eating is good for you and the planet too.

Please bring an apron and a dish towel
This is a partial “hands-on” cooking class!

This event requires registration.
Please visit sandiego.librarymarket.com or call (619) 531-1539 to register.