Kona Inn Banana Nut Bread, Fruit and Vegan Yogurt Parfait, and Farmer’s Market Vegan Cheesy Vegetable Frittata.
Join us for a monthly family food lab by Liz Gary, where participants can practice culinary skills, discover new recipes and taste-test the flavors and delicious satisfaction of plant-based foods. The Meatless Monday program is popular on the internet, in schools, hospitals, and a growing number of restaurants. Together in each food lab we will prepare foods that make it easy for you to enjoy the challenge Meatless Mondays. Enjoy 100% plant-based foods and discover how healthy eating is good for you and the planet too.
Please bring an apron and a dish towel
This is a partial “hands-on” cooking class!
This event requires registration.
Please visit sandiego.librarymarket.com or call (619) 531-1539 to register.