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Sea Containers x Lily Vanilli

Sea Containers Restaurant
Event organized by Sea Containers Restaurant

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Calling all cake and Champagne lovers...

We've got a Lily Vanilli and Laurent-Perrier pop-up you definitely won't want to miss.

From the 27th March to 2nd April, Lily Vanilli has created an insane dessert that will be available on our dessert menu. Available for lunch and dinner the specially made tart will comprise of a pink lemonade filling finished with a mini meringue topping. Trust us - you won't feel guilty about ordering dessert when you try it.

In The Den, a Laurent Perrier pop-up will be in place to mark the 50th anniversary of the much-loved Cuvée Rosé Champagne. The visually striking pop-up will allow guests to enjoy a glass of bubbles over the Easter weekend as well as sample a range of sweet treat pairings including the Lily Vanilla tart as well as cupcakes designed by Sea Containers.

Fancy taking things upstairs? Don’t worry, we’ve got you covered. Take a little piece of indulgence to your room. Cake in bed? Count us in!