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Thursday
15
MAR

Easter Fun at Shangri-La

16:00
21:30
Shangri-La Hotel, Sydney
Event organized by Shangri-La Hotel, Sydney

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Join our Easter Parade and delight in divine sweet treats and delicious family feasts. Hop to it...

CAFE MIX BUFFET
Gather your loved ones and celebrate Easter with our luscious seafood buffet feast including Champagne lobster and the freshest Sydney Oysters at Café Mix. Delight in our live carving station, with all the trimmings and indulge your weakness for divine chocolate sweet treats by Punk Princess of Pastry, Anna Polyviou…

Set your kids hearts aflutter, with an exuberant egg hunt and join in the fun of our miniature petting farm, the perfect way to round off your Easter weekend!

Good Friday Dinner: Friday 30 March, 6.00pm-9.30pm.
Easter Saturday Dinner: Saturday 31 March, 6.00pm-9.30pm.
Easter Day Lunch: Sunday 1 April, 12.00pm-2.30pm.
Easter Day Dinner: Sunday 1 April, 6.00pm-9.30pm.

Priced at $85.00 per person and $42.50 per child*.
http://bit.ly/1BTIoWx

LOBBY LOUNGE

EASTER HIGH TEA
Indulge your weakness for divine sweet treats with an Easter themed High Tea by Punk Princess of Pastry, Anna Polyviou. Join the Easter Parade with our decadent “Hot Cross Bun Caramel Slice”, indulgent “Easter Bunny’s Carrot Tart” cake, luscious “Berried Excited 4 Easter”, sticky Hot Cross Buns, and Anna’s latest white chocolate creation, “Crack an Egg”. Hop to it...

High Tea is available at The Lobby Lounge, from 12 March to 3 April 2018, at 11.30am, 3.00pm or 5.00pm. Priced at AUD 55.00 per person.
http://bit.ly/2pcoY2t

AERO-PLANE EASTER EGGS
Prepare for take-off this Easter and delight in Punk Princess of Pastry, Anna Polyviou’s ‘Aero-Plane Bunny’ Easter egg. Packed full of mixed lollies, this chocolate creation is sure to tempt all of your loved ones on Easter Day.

Continue the Easter family fun with a sticky selection of freshly baked mixed fruit and triple chocolate Hot Cross Buns, complete with Pepe Sayer butter, available at our Easter pop-up store in the Lobby Lounge.

Available at the lobby Lounge from 12 March – 3 April. 6 pack of Hot Cross Buns with Pepe Saya Butter, priced at $10.00. Aero-Plane Bunny Easter egg, priced at $35.00 each.

To make an enquiry please contact dine.slsn@shangri-la.com or call (02) 9250 6000.
http://bit.ly/1neuQoo