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Sunday
01
APR

Plated Easter Brunch in PICKS

07:00
14:00

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The Perfect Plated Easter Brunch
Sunday, April 1st, 7am-2pm
Reservations Required
413-781-1010

Easter is the perfect day to enjoy some great food with your friends and family.
Join us for a special 1-day-only menu with a variety of delicious options.

Menu items include:

Mimosa's and Raspberry Bellini's $3.00

Short Rib Benedict - cage free poached egg, tarragon frisee salad, country home fried potatoes $15.95

Brioche French Toast - strawberry and goji berry rum compote served with applewood smoked bacon $14.95

Spring Omelet - snipped asparagus, lump crab meat and boursin cheese
with country home fried potatoes $15.95

Triple B Salad - bacon, beets and burrata, house made balsamic vinaigrette $14.95

Skillet Seared Chatham Cod - wilted rainbow Swiss chard,
chorizo and red bliss hash with saffron butter $18.95

Mediterranean Chicken - brined Misty Knoll Farms Chicken, skillet seared feta cheese,
mushroom walnut farro pilaf, herbed pan au jus $21.95

Mac-N-Cheese - fresh lump crab meat, heirloom tomatoes, white cheddar and Gruyere cheese $17.95

Carved Beef Tenderloin with truffled fingerling potatoes, roasted Brussel sprouts,
heirloom tomato demi glace $23.95

Fresh Fruit Platter for the Table $7.95 Peel and Eat Shrimp (25 count) $14.95

Each table receives a fresh and bountiful bakery basket

Children will enjoy their own special menu and a
special visit from the Easter Bunny