Our craft Master Butchers will be custom cutting American leg of lamb in the meat department on March 31st 11-3pm to help you get ready for your Easter Dinner. American lamb is grain finished. making for a lean red meat that has an eating experience like beef. You can buy whole and save by having our Master Butchers custom cut to your specifications. Make it semi-boneless or French for a fancy holiday presentation or make it boneless for easy carving!