This Thursday we'll be showcasing beers from The Bruery & Bruery Terreux - all the way from Orange County CA.
We want to bring the world's best beer to our bars and we're super excited for these! These guys specialise in barrel aging, with nearly half their beer aged in wine or spirit barrels..
From 6pm we'll be pouring:
| THE WANDERER | 8.5% | WILD ALE WITH CHERRIES AND BLACKBERRIES |
"A special blend of oak aged ales that we made with Craig and Beth from San Francisco’s City Beer Store. Blending a mix of sour ales and our anniversary ale the base of this beer has a delightfully sour tinge on top of a hearty malt backbone. To add to the flavor, Craig and Beth selected blackberries and bing cherries to be added to the ale adding to its already fruity complexity. This ale went on to win the silver medal for wood & barrel aged sour fruited ales at the 2011 Great American Beer Festival."
| BERET | 9.0% | BA WIT WITH RASPBERRIES AND SPICES |
"Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with a Belgian-style witbier yeast strain. To finish the fermentation, we added our collection of barnyard bacteria, intended to slowly sour the ale, bringing out a slight funk and refreshing piquancy. Finally, a small dose of pureed raspberries were added for just a hint of fruity tannins, putting the berry in Beret."
| FRUCHT: CRANBERRY & ORANGE | 4.2% | WHEAT BEER WITH FRUIT |
"Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels – the largest known to be fabricated in this country. This installment in our Frucht series is perfect for fall, featuring cranberries and orange zest."