For a limited time, Simple Cafe will be offering dinner service on select evenings. We will offer a three course prix fixe menu for $35. Beer and Wine also available for purchase during dinner only.
April 6th - 5:30-8:00 (reservations accepted until 7:30)
April 20th - 5:30-8:00 (reservations accepted until 7:30)
Reservations accepted (dinner only) by calling 262-248-3556 or emailing firstname.lastname@example.org. Please specify either April 6th or April 20th along with your time and group size.
SIMPLE DINNER - APRIL 6TH
Appetizers - Choice of one.
Crispy Duck Confit Dumpling, Cassoulet, Spicy Mustard Micro Green
Braised Pork belly, Grilled Asparagus, Ramp Pesto, Herbed Creamy Polenta
Rustic Mushroom Soup, Truffle Croutons, Chive Oil
Frisee, Bacon Lardons, Soft Poached Pullet Egg, Sherry Dijon Vinaigrette, Parmesan Tuile
Crostini Trio: White Bean Puree, English Peas, Sweet Pea Micro Green
Charred asparagus, Whipped Herbed Goat Cheese, Romesco
Mushroom, Shallot, Thyme, Gruyere
ENTRÉE - choice of one
Braised Lamb Shank, Pea Parmesan Risotto, Collard Greens, Micro Pea Greens
Seared Chicken Breast, Broccoli Rabe, Fresno Peppers, Ramp Pesto Roasted Garlic Mash Potato Herbed Jus
Smoked Mushroom, Cassoulet, Asparagus, Puff Pastry, Bleu Cheese Mousse
Center Cut Pork Chop, Fennel Apple chutney, Celery Root Puree, Pan Seared Baby Potatoes, Fennel Fronds, Nasturtiums, Pansies
DESSERTS - selections TBD