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Sunday
01
APR

Easter Brunch

12:30
16:30
Sofitel Philadelphia
Event organized by Sofitel Philadelphia

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Our famous Easter Sunday brunch returns April 1. We look forward to welcoming families, friends, couples, and guests for an afternoon of French-inspired fare, including a raw bar, carving station, and plenty of holiday sweets.

RAW BAR
Cocktail Shrimp

Clams & Oysters

ScallopCeviche, Yucca Crisps

Cocktail Sauce, Lemon, Shallot Mignonette

APPETIZERS
Grilled Asparagus, Roasted Peppers, and Reggiano Salad

Bib Salad, Shaved Parmesan, Grapes, Almonds, Radish, Sherry Vinaigrette

Heirloom Tomato, Mozzarella, Basil, Balsamic

Caesar salad

Sliced Seasonal Fruit Display

Smoked Salmon Display

Artisan Cheese Board, Date Jam

Charcuterie, Whole Grain Mustard, Cornichon

ENTRÉE
Grilled Mahi Mahi,Grilled Fennel, Star AniseBeurre Blanc

Seared Chicken Breast, Herb Bread Pudding, Port Jus

Braised Short Ribs, Cipollini Onions, Thyme Jus

Parsnip and Potato Smash

Charred Baby Carrots with Salted Caramel

CARVING
Glazed Pit Ham

Garlic Roasted Prime Rib

Horseradish, Mustard, Fruit Chutney, Jus

DESSERT
Carrot Cake

Coconut-Chocolate Easter Eggs

Assorted Eclairs

Flourless Chocolate Cake

Key lime Tartlets

Complimentary Glass of Bubbly

$55 per person

Half Price for Children Under 12

All prices subject to all applicable taxes and 18% gratuity

For reservation please call 215-569-8300