SOIF's SPRING SUPPER CLUB
Don't let the frozen daffodils fool you, spring is in!
Chef Anthony is preparing a 6 course spring wine pairing menu that celebrates the very best of the new season:
Nettle soup, quail egg crouton
Rabbit, pea, broad bean & morels
Radish, baby carrots & tarragon salad
Dorset crab & asparagus
Spring lamb, wild garlic & anchovy
Lemon meringue tart
*£65pp + SC. 6 dishes paired with 6 wines
The booking deposit is £30pp
Balance payable at the event on the night.