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Tuesday
24
APR

Stag's Leap Wine Dinner

18:30
20:00
Sonata's Restaurant
Event organized by Sonata's Restaurant

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Combining the talents of our culinary team and a sommelier, join us for our first Stag's Leap Wine Dinner. Savor a well-crafted menu with fresh ingredients, while we uncork some of the world’s finest wines. Every wine chosen is complementary to each course and is especially pleasing to the palate. Our Four-Course Stag's Leap Wine Dinner is $85.00 (excluding tax and gratuity). Guests must be 21 and over. For reservations contact Andrew at (850) 292-7640.

***ONLY 30 seats available, so reservations are required.***

Stag’s Leap Wine Dinner

First Course
SEARED PRAWNS Crab Agnolotti, Chorizo uni Sauce, Arugula
Viognier, Napa Valley, 2016

Fish Course
DAY BOAT SCALLOPS Saffron Risotto, Asparagus, Pesto
Chardonnay, Napa Valley, 2016

Meat Course
BRAISED SHORT RIB Valdeon Cheese ravioli, Sweet Peas
“the Investor”, Red Blend, 2014

Dessert Course
CHOCOLATE CAKE Mixed Berries, Espresso Chocolate Sauce
Cabernet Sauvignon, Napa Valley, 2014