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Sunday
13
MAY

Mother's Day at Sonoma Restaurant

11:30
20:00
Sonoma
Event organized by Sonoma

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Mother’s Day at Sonoma offers a fine dining experience unlike any other. Chef Brady has distinctly selected a Mother’s Day menu to please the palate, featuring three signature courses, with gluten-free choices available. Reservations will be accepted from 11:30am – 8pm on Mother’s Day. Book now: https://goo.gl/rcrr6V.

MENU

CHOOSE ONE FROM EACH COURSE

FIRST
ITALIAN WEDDING SOUP
AHI TUNA POKE
Wonton crisp, avocado, soy pearls, wakami
*CAESAR SALAD
*CRISPY PORK BELLY GOCHUJANG
Sous vide poached egg

ENTRÉE
*GARLIC AND HERB CRUSTED PRIME RIB OF BEEF AU JUS
Sautéed fiddlehead ferns, roasted fingerling potatoes
*GRILLED DOUBLE THICK SIRLOIN CHOPS OF LAMB
Truffle mashed potato, English minted pea purée
*PAN ROASTED HALIBUT
Sunchoke purée, warm honey roasted beets, lemon beurre blanc
FORAGED AND EXOTIC MUSHROOM RAVIOLO
Asparagus and spinach, sautéed mushroom garni

DESSERT
*WHITE CHOCOLATE AND MACADAMIA NUT CHEESECAKE
INDIVIDUAL CARROT CAKE
*LAVENDER CRÈME BRÛLÉE
CHOCOLATE TRUFFLE BOMBE

*These dishes are prepared Gluten-Free

$49.95 per person / $19.95 children’s menu available (10 years and under)

Venue

Sonoma