The Southern Food & Beverage Museum offers weekly cooking classes and lunch demonstrations in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Learn about the food of New Orleans and Louisiana while you eat an amazing lunch in the museum!
Presented by Liz Williams, SoFAB Founder and President, and Jyl Benson, SoFAB's Director of Culinary Programming, the demonstration class offers an in-depth cooking lesson showing you how to make these delicious, traditional dishes that can be found nowhere else in the world, while discussing the culture and history of New Orleans.
Everything is made from scratch by our team, and we'll walk you through each step of the process so you can recreate the Taste of Louisiana in your own home! Enjoy your lunch served with a side of history, as we also take you on a guided private tour of the Southern Food & Beverage Museum during class. Start your New Orleans vacation with us!
There are three cooking classes you can enjoy at this time:
- Creole New Orleans Cuisine
- Louisiana's Cajun Cuisine
- Creole Italian Cuisine
See the schedule and book your tickets online by following the ticketing link, or by calling 504-569-0405!