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Tuesday
08
MAY

Feast in the Field 5/8

18:00
21:00
Southern Hills Lavender
Event organized by Southern Hills Lavender

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Join us for Feast in the Field! Celebrate Mother’s Day and Summer under 100-year old oak trees, surrounded by lavender. Seasons Cafe & Catering will bring us a lavender-themed menu using local and seasonal dishes. Seats are limited to 40, so don’t wait to get your tickets! Your first drink is included followed by a cash bar.

Date: May 8th, 2018
Rain date: May 15th
Time: 6-9pm
Cost: $50 per person
First drink included follow by cash bar
Register here: http://southernhillslavender.com/event/feast-in-the-field-2/

Appetizers
Satterfield Farms Applewood smoked pork canape infused with lavender BBQ sauce, served with a lavender fresh herb focaccia bread

Roasted butternut squash, maple bacon and heirloom pear tomatoon a lavender goat cheese crostini

Fresh Fruit Selection featuring Sandy Flats Berries and a Betty’s Blue Lavender Cloud (a sweet dip to accompany the fruit)

Salad
Roasted Beet Salad, toasted walnuts and Clemson Bleu cheese over spring greens topped with Tender Tendril sun flower micro greens
tossed with our lavender balsamic dressing

Artisan Rolls
Honey Lavender Butter
(available for purchase at Southern Hills Lavender Farm)

Entree
Pan Seared Chicken Breast
Stuffed with a lavender mousseline and finished with a white wine and lavender cream sauce served on top Anson Mills Stoneground Yellow Grits and sweet corn and julienne of fresh spring vegetables

Vegetarian Dish ~ Stuffed Portabella Mushroom
finished with a white wine and lavender cream sauce served on top Anson Mills Stoneground Yellow Grits and sweet corn and julienne of fresh spring vegetables

Dessert
Blueberry Lavender Ice Cream with a Dark Callebaut chocolate dipped lavender Biscotti
(ice cream available for purchase at Southern Hills Lavender Farm)