Order delicious international cuisine to go by this week's Featured Chef:
Spencer of Lime in the Kokonut
Meat Entree (GF): Colombian Style Pork Tacos topped with Pico de Gallo and Cotija Cheese served in a Corn Tortilla with Yellow Rice and Spiced Black Beans
Vegetarian Option* (GF): Sweet Potato, Corn, and Black Bean Tacos topped with Pico de Gallo and Cotija Cheese served in a Corn Tortilla with Yellow Rice and Spiced Black Beans
*Vegetarian Option can be made Vegan by eliminating cheese (please note on order form below)
Each entree is served with a cabbage and carrot slaw with tomatoes and a citrus vinaigrette
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax