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Thursday
26
APR

Spice To Go - Lime in the Kokonut

16:00
18:30

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Category
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Order delicious international cuisine to go by this week's Featured Chef:

Spencer of Lime in the Kokonut


Menu:
Meat Entree (GF): Colombian Style Pork Tacos topped with Pico de Gallo and Cotija Cheese served in a Corn Tortilla with Yellow Rice and Spiced Black Beans

Vegetarian Option* (GF): Sweet Potato, Corn, and Black Bean Tacos topped with Pico de Gallo and Cotija Cheese served in a Corn Tortilla with Yellow Rice and Spiced Black Beans

*Vegetarian Option can be made Vegan by eliminating cheese (please note on order form below)

Each entree is served with a cabbage and carrot slaw with tomatoes and a citrus vinaigrette


Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

1-3 Orders $10 each +tax
4+ Orders $9 each +tax