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Birds, Bubbles & Blues

Spicer Mansion
Event organized by Spicer Mansion

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Join us every Tuesday night for an evening of nostalgia and comfort as Chef Rucker digs deep into his roots and shares his passion for one of his favorite things to cook and eat, southern-style fried chicken. One of Rucker’s fondest memories as a child was going to his family’s farm every Sunday after church and the entire family would gather for supper and dig into his grandmother’s fried chicken and home-grown sides. This is a memory he will never forget and he looks forward to seeing others gathered around our tables and making new memories with their dear friends and family.

5 piece (½ bird) buttermilk fried chicken with spicy honey, collard greens & smoked potato salad $29