Craft (Canada, 2014, 62min) – From coast to coast independent craft brewers are pushing the boundaries and raising the bar on the most popular alcoholic beverage on the planet. With the industry experiencing sustained double-digit growth, breweries are put to the test to maintain quality, creativity and integrity in the face of this voracious demand. From British Columbia filmmaker Craig Noble.
MONSIEUR OYSTERMonsieur Oyster (France, 2015, 5min) – From Panthalassa – a journal that discusses contemporary culture and our unique relationship with our oceans. Joel Dupuch is not only one of the most famous oyster farmers of our times but also a renowned actor playing alongside talented artists like actress Marion Cotillard. Dupuch divides his life between his restaurant in Bordeaux and his oyster farm in Lège-Cap Ferret.
w/ Jesse Lee & Rich Rabnett
Beer Sampling (incl. w/ticket)
Annual Oyster Bar
Nelson’s very own oyster man Brent Petkau will serve up his $2-buck-a-shuck oyster bar.
Local Dinner (Price $11)
Bratwurst from Root & Vine Acres (Wyndell, BC)
Organic Buns from Kootenay Bakery Cafe Cooperative (Nelson, BC)
Samosas from Ariah’s Edibles (Glade, BC)
Potato salad w/potatoes from Willet Peak Organics (Lardeau Valley, BC)
Mustards from Field Gold Foods (Rossland, BC)
Sauerkraut from Valerie Sanderson (Nelson, BC)
Salad greens from Meadowbrook Farm (Salmo, BC)
Salad dressing from Little Creek Dressing (Kelowna, BC)
Local Beers on Tap
from Nelson Brewing Company
WEB SITE and TRAILER: http://filmfest.deconstructingdinner.com/event/craft/