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Sweet dinner at the Spitfire !

Brockville Tourism
Event organized by Brockville Tourism

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The Spitfire is excited to welcome Seth O'hara, chef and co-owner of the Brockberry, for a sweet event during Spring Into Flavour!

This unique gathering is taking place THURSDAY night (as we are having Paul Hampsey, performing live on Friday)

What will be served ?
French onion meat pie served with mixed baked beans
& greens with maple balsamic vinaigrette,
followed by a Wild rice pudding with maple whip cream.

Cost is $25 per person, including a cocktail.
Reserve your seat for this event - First seating at 5:30pm.
As usual, limited seating. Who will be our lucky ones ?