The Spitfire is excited to welcome Seth O'hara, chef and co-owner of the Brockberry, for a sweet event during Spring Into Flavour!
This unique gathering is taking place THURSDAY night (as we are having Paul Hampsey, performing live on Friday)
What will be served ?
French onion meat pie served with mixed baked beans
& greens with maple balsamic vinaigrette,
followed by a Wild rice pudding with maple whip cream.
Cost is $25 per person, including a cocktail.
Reserve your seat for this event - First seating at 5:30pm.
As usual, limited seating. Who will be our lucky ones ?