Bay View Middle School Student, Eloise will be collaborating with Spork Cafe & Catering on April 17th to host a Vegetarian Tasting.
Eloise is participating in the Fox Valley Innovation Fair; her year long project focuses on the negative impact of meat on the environment. She wishes to call attention to vegetarian alternatives. We, at Spork are thrilled to host Eloise's event and we've created what we believe to be a fun engaging menu for the evening.
Whether you're a herbavore, carnivore, or omnivore we're sure your taste buds will be delighted. Please consider joining us to support Eloise!
Arrival time between 6:00-6:30. Dinner begins at 6:30.
The Tasting Menu:
Carrot "Lox" Crostini
Black Bean Soup With Vegan "Bacon"
Fried Cauliflower "Chicken"
Jackfruit "Crab" Cakes
Twin Elms Organic Salad Greens
Walnut "Meat" Tacos
Vegan Chocolate Cake