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Thursday
19
APR

Chef's Table

18:30
21:30
Springs Orleans
Event organized by Springs Orleans

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Join Executive ChefJason Miller for a night of culinary excellence, at our spring inspired Chef's Table!
This event will include multiple courses and wine pairing, featuring non-traditional cuisine made with traditional favorite ingredients.
Culinary Hints: Lamb, Artichokes and Asparagus
15% of all proceeds go to REACH Pikes Peak
**Limited Seating**
For tickets and pricing visit https://365grandclub.com/events/#!event/2018/4/19/april-chef-apos-s-table